Kitchen Set: ALS Fundraiser

May 9, 2016 - als

HAVE BEEN MOVED TO SEVERAL PLAYERS EXPRESSED CONCERNS ABOUT CONTRACTING THE VIRUS. ABOUT ZIKA HERE, WE ARE TALKING ABOUT ALS AND THE BRIGANC BRIGADE. CHUCK ANDREW, THE OWNER OF THE TACO BAR. FUNDRAISER. OKAY. SO WE’RE RAISING MONEY FOR ALS. AND WE PICK OUR ALS MARGARITA WHICH IS BASICALLY OUR BLUE ANGEL MARGARITA. WE DONATE $2 FOR EVERY ONE SOLD. THEM WITH US HERE THIS MORNING. THERE ARE TEN PARTICIPATING IN THIS MONTH OF MAY. VARIOUS MENU ITEMS WILL BE DEDICATED TOWARD THE RESEARCH. YES. JENNIFER: ALL RIGHT. WE’RE GOING TO GIVE YOU THAT WEB SITE. IT IS BRIGANCE BRIGANCEBRIGADE.ORG. YOU ARE GOING TO MAKE A TACO THIS MORNING. A SERED ACHI TACO WITH A SALSA. JENNIFER: YOU DON’T JUST MAKE TACOS. YOU MAKE UNUSUAL TACOS. THIS IS AN OCTOPUS TACO. ON THAT SIDE IT IS A PORK BELLY. IT IS A SER AND WE HAVE A PORK BELLY AND PINEAPPLE BASAL 15. JENNIFER: we HAVE TO ASK HOW POPULAR IS THE OCTOPUS? VERY. ABOUT IT. THEY WANT TO ORDER IT. WE’RE JUST DOING SERED AHI TUNA. IT JUST PUTS A NICE SEAL ON IT AND KEEPS IT RARE. AVOCADO SAUCE. THEN WE HAVE ROASTED PUMPKIN SEEDS. THAT’S GOOD. INTERESTING. THEN TO FINISH IT OFF, THESE ARE ACTUALLY — THIS IS ROASTED COCONUT. THAT’S WITH THE PINEAPPLE AND THE CRUNCH FOR THE CAUSE. JENNIFER: NOW ON WEEKENDS YOU OPEN AT 11:30; RIGHT? JENNIFER: ALL RIGHT. EATING TACOS RIGHT AWAY. HOW BIG WERE YOU ON MAYO? LINE EVERYWHERE. WHIC IS GREAT. JENNIFER: THE CHILDREN HAVE TWO OTHER RESTAURANTS. THE TACO BAR IS WHERE YOU WANT TO GO FOR THE MARGARITAS. LET’S GO AHEAD AND GIVE YOU THAT WEB SITE AGAIN. IT we BRIGANCE BRIGANCEBRIGADE.COM. FIND OUT WHERE TO GO TO HELP A WORTHY CAUSE. TACOS. we WOULD PAY GOOD MONEY TO SEE YOU EAT THE OCTOPUS TACO.

source ⦿ http://www.wbaltv.com/news/kitchen-set-als-fundraiser/39441746

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